Established In memory of their classmate Emiel C. Griesbach, OAC ’30.
Eligibility
Full-time students in a graduate program offered by the Department of Food Science who are entering semesters 1, 2 or 3 with at least a ‘B+’ standing in the two previous years of study.
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Benefits
Application
Apply by August 15th by submitting the OAC Graduate Application Form.